
Golden Latte Paste
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Time to read 1 min
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Time to read 1 min
10 min
12 servings
Drink
Turmeric, ginger, black pepper, and cinnamon come together in this flavourful paste, serving as the perfect base for a rich and nourishing golden latte. Packed with warming spices, it not only enhances the drink’s taste but also brings powerful anti-inflammatory and antioxidant benefits.
For the ultimate wellness boost, we love pairing our Golden Latte with Everee #5 - Active Aging.
Curcumin, the active ingredient in turmeric, is absorbed better by the body when paired with black pepper!
2 Tbsp finely grated fresh ginger
1 tsp cinnamon
¼ tsp black pepper
¼ cup ground turmeric
3 tsp vanilla extract
1 cup water
3 Tbsp extra virgin coconut oil or a flavourless oil such as rice bran
¾ cup trim milk or plant milk of choice
1 scoop (2 tsp) Everee #5
Honey or maple syrup to sweeten (optional)
Place all ingredients except the oil in a small saucepan.
Heat over medium heat, whisking continually until it starts bubbling. Reduce the heat.
Continue whisking for 3–4 minutes until you have a smooth, fragrant paste.
Remove from heat and whisk in the oil until fully combined.
Spoon the paste into a small glass jar and store in the refrigerator for up to one month.
Place 1 tsp of the golden latte paste in a mug.
Add ¼ cup boiling water and stir to loosen.
Gently mix in Everee #5 to dissolve.
Top with ¾ cup heated or steamed milk.
Sweeten with honey or maple syrup if desired.
Tip: Steamed milk from a coffee machine or milk frother will give your latte a creamy, café-style finish. If you’re new to golden lattes, a little sweetener can help balance the earthy spices.