Spiced Pear Porridge Recipe
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Time to read 0 min
5 min
1
Breakfast
A nourishing, warming breakfast that combines the fibre-rich goodness of grains and pear with the soothing, anti-inflammatory properties of cinnamon. A perfect pairing with any of the Everee range for a wholesome start to your day.
Ingredients
¼ cup Gut Goodness Oat Mix or ¼ cup oats + 1 Tbsp chia seeds
1 scoop (2 tsp) Everee #3 (or Everee of your choice)
½–1 tsp ground cinnamon (depending on taste preference)
1 ripe pear, cored and diced into small chunks (leave the skin on for an extra fiber boost)
½ cup plant or trim milk
¼ cup water
To serve: Greek yoghurt, seeds or nuts
Directions
Step 1
Combine the oat mix and Everee in a small saucepan.
Step 2
Gently stir in the milk, water, pear, and cinnamon to the oat mix.
Step 3
Cook over medium heat, stirring regularly to prevent sticking.
Step 4
When the porridge is creamy and thick, and the pear is tender, it's ready to serve. If it becomes too thick before it's cooked, simply add a splash of extra milk or water.
Step 5
Spoon into a bowl and top with Greek yoghurt, seeds or nuts.